Carcinogenspb (Inglese)

CARCINOGENS AND ANTICARCINOGENS IN THE HUMAN DIET

A report summarizing information on foods which might influence the risk of contracting cancer or inhibit it. The authors attempts to apply some scientific rationale to the reports with which the media inundates the public about carcinogens and anti-carcinogens, estimating what constitutes a serious public health threat in naturally occurring chemicals. The appendices provide charts of foods, and their carcinogenic and anti-carcinogenic potential. Lacks an index. Annotation c. by Book News, Inc., Portland, Or.

Cod: 9780309053914