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	<title>Reuter Helmut - Shop - Diffusione del Libro</title>
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		<title>Aseptic Processing of Foods</title>
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					<description><![CDATA[<p>-</p>
<p><b>Autore</b>:	Reuter Helmut<br />
<b>Editore</b>:	CRC Press<br />
<b>Collana</b>:	-</p>
<p>L'articolo <a href="https://www.diffusionedellibro.com/prodotti/classici/scienza-e-tecnologia/aseptic-processing-of-foods/">Aseptic Processing of Foods</a> proviene da <a href="https://www.diffusionedellibro.com">Diffusione del Libro</a>.</p>
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										<content:encoded><![CDATA[<p>Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.</p>
<p>Cod: 9781566760584</p>
<p>L'articolo <a href="https://www.diffusionedellibro.com/prodotti/classici/scienza-e-tecnologia/aseptic-processing-of-foods/">Aseptic Processing of Foods</a> proviene da <a href="https://www.diffusionedellibro.com">Diffusione del Libro</a>.</p>
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