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		<title>History and Trends in Bioprocessing and Biotransformation (Inglese)</title>
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		<pubDate>Thu, 18 Jun 2020 15:29:04 +0000</pubDate>
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					<description><![CDATA[<p>-</p>
<p><b>Autore</b>:	N. N. Dutta, F. Hammar, D. Haralampidis, N. G. Karanth, A. Konig, S. H. Krishna , G. Kunze, E.  ...<br />
<b>Editore</b>:	Springer Verlag<br />
<b>Collana</b>:	-</p>
<p>L'articolo <a href="https://www.diffusionedellibro.com/prodotti/scienza-e-tecnologia-2/tecnologia-e-scienze-applicate/history-and-trends-in-bioprocessing-and-biotransformation-inglese/">History and Trends in Bioprocessing and Biotransformation (Inglese)</a> proviene da <a href="https://www.diffusionedellibro.com">Diffusione del Libro</a>.</p>
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										<content:encoded><![CDATA[<p>Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.</p>
<p>Cod: 9783540423713</p>
<p>L'articolo <a href="https://www.diffusionedellibro.com/prodotti/scienza-e-tecnologia-2/tecnologia-e-scienze-applicate/history-and-trends-in-bioprocessing-and-biotransformation-inglese/">History and Trends in Bioprocessing and Biotransformation (Inglese)</a> proviene da <a href="https://www.diffusionedellibro.com">Diffusione del Libro</a>.</p>
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